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    You are in: Home / Recipes / Chicken Chow Mein Recipe
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    Chicken Chow Mein

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2014

      Very simple but delicious recipe. You can change it up by using pork instead of chicken, or throw in julienned carrots, green beans or any combination of veggies you like. It's very good hot, but I like it even more as a cold dish.

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    • on March 02, 2011

      As I am on a budget, I occasionally replace chicken mince with beef mince, just make sure I drain off the fat. Also I sometimes add home-brand 2 minute noodles instead, or broken home-brand vermicelli . Feeds a family of 4 easlily for undr $10.00, and reasonable health

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    • on September 28, 2009

      Terrific! I don't care for onions so left them out, and used regular soy sauce as that's what I had on hand. Using leftover chicken this came together so quickly and was a really great meal - thanks for sharing the recipe! Made for Fall PAC 2009

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    Nutritional Facts for Chicken Chow Mein

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 182
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.8 mg
    8%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 15.4 g
    30%

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