Total Time
30mins
Prep 10 mins
Cook 20 mins

Perfect for cold winter nights, or rainy weekends!

Ingredients Nutrition

Directions

  1. Heat oil, and lightly cook the mince.
  2. Add all other ingredients, cover, and simmer for 20 minutes.

Reviews

(1)
Most Helpful

Am not a big fan of cooked cabbage, but, for me, in this recipe it combined well with everything else & was fine! Instead of ground chicken I used some finely minced chicken breast that I'd made up before & frozen! All came together for a very tasty dish! {Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 17, 2008

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