Chicken Chow Mein

"My favorite take-out that I can make at home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
16
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix the mirin, soy sauce, and cornstarch together in a shallow dish; add in the chicken and turn to coat in the marinade.
  • Let marinate 30 minutes (in refrigerator), then drain and reserve marinade.
  • Meanwhile, cook the noodles following package directions; drain and refresh under cold running water, set aside.
  • Heat a wok until hot; add in oil, then toss in the chicken; stir-fry until golden, 3-4 minutes.
  • Remove chicken from wok, using a slotted spoon; drain on paper towels, and set aside.
  • Add in garlic, ginger, carrot, snow peas, napa cabbage, and scallions to the wok; stir-fry 2 minutes.
  • Return chicken to wok and pour in the stock, oyster sauce, soy sauce, and reserved marinade; stir-fry until liquid has reduced and thickened, about 2 minutes.
  • Stir in the cooked noodles and beansprouts; heat through and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes