Chicken Chow Mein

READY IN: 40mins
Recipe by Sierra Silver

This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.

Top Review by evewitch

You really would need a LARGE wok to complete this recipe. I made most of it in my 6 qt saucepan after using it to cook the spaghetti. I used La Choy Garlic Ginger stir fry sauce (2 12-oz. bottles) plus a little bit of water. The flavor was pretty good. I did get a couple of bites that had too much ginger, but I did not measure the ginger carefully or mince it small enough so that could be why. If I were to make this again I would use Recipe #87748 for the stir-fry sauce and would use Chinese noodles or rice noodles instead of spaghetti (only because my husband complains when I use Italian noodles in Asian dishes!).

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, for minimum time.
  2. Heat oil in large wok over high heat.
  3. Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
  4. Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
  5. Add cabbage; stir-fry on to two minutes, or just until wilting begins.
  6. Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
  7. *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

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