This is a delicious recipe! I subtituted sirloin strips for the chicken and beef broth for the chicken broth. I followed the recipe otherwise and it was quite good!!!! We devoured it and tomorrow will eat the leftovers for lunch!! I made this for the Farm Cooking with Andi of Longmeadow Farm event! Thank you!
Great recipe. I made this at our cabin & I realized I brought everything except the most important ingredient... chicken! I still made it work with chicken/turkey sausage. With that aside, I found the sauce/flavours of the stir-fry very tasty. I added some baby corn also. Thanks for sharing.
I can't find much difference between the food network version and this one, but I've been making it for a while with all sorts of variations in the veggies depending what I have. It's not the bland type of chicken chow mein; the sauce has flavor and it's very good! In a pinch, I've even used ramen noodles or just served it over rice. Thanks for posting! Glad to find it to put it into my cookbook here!