Chicken Chorizo Hotpot

READY IN: 1hr 10mins
Recipe by Scott Hannigan

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.

Top Review by BellaLuca

Really tasty! The Chicken goes really tender if you put it in in whole pieces. Breaks up and blends in. Very nice with a couple of slices of wholemeal bread.

Ingredients Nutrition


  1. Place all ingredients except the cornflour in a fairly large pan.
  2. Cover and simmer gently for about 1 hour.
  3. It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  4. When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  5. Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  6. I like this with steamed broccoli.

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