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    You are in: Home / Recipes / Chicken Chorizo Hotpot Recipe
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    Chicken Chorizo Hotpot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Scott Hannigan's Note:

    A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except the cornflour in a fairly large pan.
    2. 2
      Cover and simmer gently for about 1 hour.
    3. 3
      It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
    4. 4
      When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
    5. 5
      Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
    6. 6
      I like this with steamed broccoli.

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    Ratings & Reviews:

    • on February 08, 2010

      55

      Really tasty! The Chicken goes really tender if you put it in in whole pieces. Breaks up and blends in. Very nice with a couple of slices of wholemeal bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chorizo Hotpot

    Serving Size: 1 (484 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 223
    40%
    Total Fat 24.8 g
    38%
    Saturated Fat 5.9 g
    29%
    Cholesterol 132.1 mg
    44%
    Sodium 898.8 mg
    37%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 7.7 g
    31%
    Sugars 5.8 g
    23%
    Protein 37.1 g
    74%

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