Chicken Chorizo Hotpot

READY IN: 1hr 10mins
Recipe by Scott Hannigan

A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.

Top Review by Bella+Luca

Really tasty! The Chicken goes really tender if you put it in in whole pieces. Breaks up and blends in. Very nice with a couple of slices of wholemeal bread.

Ingredients Nutrition


  1. Place all ingredients except the cornflour in a fairly large pan.
  2. Cover and simmer gently for about 1 hour.
  3. It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  4. When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  5. Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  6. I like this with steamed broccoli.

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