Chicken Chorizo Hotpot

"A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you."
 
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Ready In:
1hr 10mins
Ingredients:
18
Serves:
3
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ingredients

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directions

  • Place all ingredients except the cornflour in a fairly large pan.
  • Cover and simmer gently for about 1 hour.
  • It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
  • When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
  • Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
  • I like this with steamed broccoli.

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Reviews

  1. Really tasty! The Chicken goes really tender if you put it in in whole pieces. Breaks up and blends in. Very nice with a couple of slices of wholemeal bread.
     
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RECIPE SUBMITTED BY

I live in Sydney where I am a professional opera singer. For fun I like to cook delicious meals. I prefer the winter warmers, stews, casseroles, soups etc.
 
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