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    You are in: Home / Recipes / Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) Recipe
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    Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ShortyBond's Note:

    Another recipe courtesy Rachael Ray. I haven't tried this one either, but it looks really yummy!!

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    Units: US | Metric

    Suggested Garnishes


    1. 1
      Preheat medium soup pot over medium-high heat.
    2. 2
      Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
    3. 3
      Dice chorizo.
    4. 4
      Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
    5. 5
      Cook another 2-3 minutes, then add peppers, onions and potatoes.
    6. 6
      Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
    7. 7
      Add chicken stock and bring soup to a bubble.
    8. 8
      Preheat broiler.
    9. 9
      Reduce heat and simmer until potatoes are tender (10-12 minutes).
    10. 10
      Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
    11. 11
      Garnish with scallions and herbs.

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    Ratings & Reviews:

    • on July 19, 2013


      Very good soup, the combination of chorizo, tomatoes and potatoes is really yummy. I left the chicken out, since it would have been too much meat for us. I used 3/4 of the chorizo and skipped the hot sauce, since the chorizo we get is pretty spicy. I also used just a half tablespoon of oil and a lot less of the chips/cheese, just sprinkled on top. This did serve 4 people for a meal. Very enjoyable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012


      This was so easy and super tasty! Do all of your chopping before you start and it's a breeze to put together. I followed recipe and added a small can of drained corn. However, I cannot believe the nutritional facts are correct . . . over 2000 calories & 122 grams of fat per serving?!?! No way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009


      I have been making this soup for about a year now, my whole family loves it! I double the recipe and use half spicy chorizo and half mild. I use black beans instead of kidney beans and throw in a can of drained corn. We also skip the broiler, I just put a huge bowl of shredded pepper jack cheese and another of tortilla chips on the table. Everyone adds them to suit their own taste. I make about once a month all year long.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1706.0
    Calories from Fat 775
    Total Fat 86.2 g
    Saturated Fat 28.3 g
    Cholesterol 205.1 mg
    Sodium 2505.2 mg
    Total Carbohydrate 148.5 g
    Dietary Fiber 19.5 g
    Sugars 13.6 g
    Protein 87.7 g

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