Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)

Total Time
35mins
Prep 15 mins
Cook 20 mins

Another recipe courtesy Rachael Ray. I haven't tried this one either, but it looks really yummy!!

Ingredients Nutrition

Directions

  1. Preheat medium soup pot over medium-high heat.
  2. Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
  3. Dice chorizo.
  4. Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
  5. Cook another 2-3 minutes, then add peppers, onions and potatoes.
  6. Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
  7. Add chicken stock and bring soup to a bubble.
  8. Preheat broiler.
  9. Reduce heat and simmer until potatoes are tender (10-12 minutes).
  10. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
  11. Garnish with scallions and herbs.
Most Helpful

Very good soup, the combination of chorizo, tomatoes and potatoes is really yummy. I left the chicken out, since it would have been too much meat for us. I used 3/4 of the chorizo and skipped the hot sauce, since the chorizo we get is pretty spicy. I also used just a half tablespoon of oil and a lot less of the chips/cheese, just sprinkled on top. This did serve 4 people for a meal. Very enjoyable!

Maito July 19, 2013

This was so easy and super tasty! Do all of your chopping before you start and it's a breeze to put together. I followed recipe and added a small can of drained corn. However, I cannot believe the nutritional facts are correct . . . over 2000 calories & 122 grams of fat per serving?!?! No way!

allaboutkristi January 12, 2012

I have been making this soup for about a year now, my whole family loves it! I double the recipe and use half spicy chorizo and half mild. I use black beans instead of kidney beans and throw in a can of drained corn. We also skip the broiler, I just put a huge bowl of shredded pepper jack cheese and another of tortilla chips on the table. Everyone adds them to suit their own taste. I make about once a month all year long.

Motherof4boyz February 26, 2009