Chicken Chop Suey - a Pantry Recipe
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 1⁄2 cups fresh water
- 2 tablespoons dry onion
- 2 tablespoons dried celery flakes
- 2 tablespoons soy sauce
- 1 -2 chicken bouillon cube
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 14 ounces oriental-style vegetables, well drained
- 1 (10 -12 ounce) can chunk chicken (undrained)
- 1⁄4 cup cornstarch
- 1⁄4 cup cool water
directions
- In a saucepan combine the fresh water, dry onion, dry celery, soy sauce, bouillon cubes, pepper and garlic powder.
- Bring the mixture to a boil and simmer for about 10 minutes, to blend the flavors.
- Stir in the drained vegetables and the undrained chicken. Return the mixture to a boil.
- Meanwhile, dissolve the cornstarch in the cool water. Stir with a fork until it is smooth. Add this to the pot on the stove.
- Stir and allow the mixture to boil for a full minute. Serve hot over rice or chow mein noodles, or both.
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Reviews
-
Very tasty and extremly simple AND fast meal to make! I used left over cooked chicken and scaled this down to serve two which was way more that enough for me and my mother. I used low sodium soy sauce, low sodium bouillon, and used minced galic and minced onion I sauteed before adding the water and the rest of the ingrdients instead of using dried. BUT dried I feel would work nicely too. Also I used frozen veggies instead of canned that I thawed and par cooked since thats what I had on hand. This is an excellent meal that I served over brown rice. I plan on making this again with other meat and veggies combos!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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