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Total Time
15mins
Prep 10 mins
Cook 5 mins

I like this recipe as it's quick and easy, as I use left-over chicken. It came from my Hawaiian days in 1982.

Ingredients Nutrition

Directions

  1. Cut beans in 1/2 inch pieces and cook till tender.
  2. Heat wok containing oil or butter.
  3. Add ingredients and cook slowly 5 minutes.