Total Time
35mins
Prep 5 mins
Cook 30 mins

Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!

Ingredients Nutrition

Directions

  1. Boil sprouts until translucent; drain.
  2. Boil chicken until tender, and broth is down to 1 cup.
  3. Chop chicken into cubes and save broth.
  4. Add bouillon cubes to broth.
  5. Thicken with cornstarch.
  6. Fork stir eggs and add to broth.
  7. Add soy sauce.
  8. Mix broth with sprouts and chicken.
  9. Serve over rice.

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