Chicken Chop Suey
"Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 (8 ounce) package bean sprouts
- 1 -2 chicken breast, depending on preference
- 2 chicken bouillon cubes
- 1 tablespoon cornstarch
- 2 eggs
- 1 tablespoon soy sauce
- 1 -2 cup jasmine rice
directions
- Boil sprouts until translucent; drain.
- Boil chicken until tender, and broth is down to 1 cup.
- Chop chicken into cubes and save broth.
- Add bouillon cubes to broth.
- Thicken with cornstarch.
- Fork stir eggs and add to broth.
- Add soy sauce.
- Mix broth with sprouts and chicken.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.
