Total Time
30mins
Prep 10 mins
Cook 20 mins

another recipe from a community cookbook

Ingredients Nutrition

  • 2 tablespoons fat
  • 34 cup sliced onion
  • 1 cup celery
  • 2 cups shredded cabbage
  • 12 teaspoon salt
  • 3 cups cooked chicken
  • 14 cup soya sauce
  • 12 cup chicken stock

Directions

  1. Heat fat in heavy skillet.
  2. Saute onion til lightly browned.
  3. Add celery, cabbage and salt.
  4. Cook 5 mins.
  5. Add chicken, soya sauce and stock.
  6. Cook over low heat and cover til vegetables are tender for about 15 mins.
  7. Serve with rice.

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