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So simple and so delicious. I browned off my little balls in a frying pan, then popped them into a parmesan sub roll with some cheese and drizzled with gailanng's Honey Chipotle Barbecue Sauce#430587, then popped it into the oven wrapped in foil for about ten minutes.......awesome!!
Good job that I froze a load of them, as DH is already requesting a second outing!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

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Noo May 15, 2011

These were really very tasty and can be quite versatile. I made 24 larger-size meatballs, then sprayed a frying pan with non-stick spray and browned them. I then baked them at 400 degrees for 20 minutes (until they cooked to 170 degrees). I packed some for lunch (and ate quite a few while I was packing). Thanks for sharing!

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JackieOhNo! May 09, 2011
Chicken Chipotle Meatballs