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I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 48
The following items or measurements are not included:
chipotle chiles in adobo