Chicken Chipotle Meatballs

Total Time
Prep 30 mins
Cook 30 mins

I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

Ingredients Nutrition


  1. Combine all ingredients; mix well.
  2. Roll meatballs and freeze or cook.


Most Helpful

So simple and so delicious. I browned off my little balls in a frying pan, then popped them into a parmesan sub roll with some cheese and drizzled with gailanng's recipe #430587#430587, then popped it into the oven wrapped in foil for about ten minutes.......awesome!!
Good job that I froze a load of them, as DH is already requesting a second outing!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

Noo May 15, 2011

These were really very tasty and can be quite versatile. I made 24 larger-size meatballs, then sprayed a frying pan with non-stick spray and browned them. I then baked them at 400 degrees for 20 minutes (until they cooked to 170 degrees). I packed some for lunch (and ate quite a few while I was packing). Thanks for sharing!

JackieOhNo! May 09, 2011

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