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    You are in: Home / Recipes / Chicken, Chipotle and Peach Salad Recipe
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    Chicken, Chipotle and Peach Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    pink cook's Note:

    This light summer dish is infused with Mexican flavours. Peaches add juicy sweetness to the dressing. Reprinted with permission from the California Tree Fruit Agreement.

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    Ingredients:

    Serves: 4

    Yield:

    large s ...

    Units: US | Metric

    CHICKEN

    DRESSING

    SALAD

    GARNISH

    Directions:

    1. 1
      Step 1: Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce.
    2. 2
      Step 2: Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips.
    3. 3
      Step 3: Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar and blend until smooth.
    4. 4
      Step 4: Pit and thinly slice the remaining peach and place in a large salad bowl with the Romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Enjoy it.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Chipotle and Peach Salad

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 188
    57%
    Total Fat 20.9 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 72.6 mg
    24%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.5 g
    26%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    adobo sauce

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