CHICKEN & CHIP DIP CASSEROLE

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.

Ingredients Nutrition

Directions

  1. Brown chicken pieces in hot oil& place in oven proof casserole dish.
  2. Sprinkle with salt, pepper& paprika and dot with butter.
  3. Combine remaining ingredients in a bowl& pour over chicken.
  4. Bake in preheated 350F oven for 1 1/2 hours.

Reviews

(2)
Most Helpful

This is really good. Definitely comfort food! It was easy to fix. I used chicken thighs instead of breasts. It only took about an hour to bake. I served it with beer rice recipe #28085.

AuntWoofieWoof December 11, 2003

Comfort food indeed! So easy to make, and cut-with-your-fork tender chicken. Gravy is delish - serve over rice please! My whole family loved this one, which is certainly saying something. FYI, I used 5 chicken breasts, and water in place of the wine (only because I didn't have any white) - fantastic! Definitely goes in my permanent cookbook.

LorenLou May 12, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a