CHICKEN & CHIP DIP CASSEROLE

Submitted by CountryLady

"This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• salt, pepper &,paprika
• butter or margarine
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 package onion soup mix
• 1 teaspoon lemon juice
• 1⁄4 cup dry white wine

directions

1. Brown chicken pieces in hot oil& place in oven proof casserole dish.
2. Sprinkle with salt, pepper& paprika and dot with butter.
3. Combine remaining ingredients in a bowl& pour over chicken.
4. Bake in preheated 350F oven for 1 1/2 hours.

Reviews

[AuntWoofieWoof]

This is really good. Definitely comfort food! It was easy to fix. I used chicken thighs instead of breasts. It only took about an hour to bake. I served it with beer rice recipe #28085.

 

[lorenlou]

Comfort food indeed! So easy to make, and cut-with-your-fork tender chicken. Gravy is delish - serve over rice please! My whole family loved this one, which is certainly saying something. FYI, I used 5 chicken breasts, and water in place of the wine (only because I didn't have any white) - fantastic! Definitely goes in my permanent cookbook.