READY IN: 1hr 40mins
Recipe by CountryLady

This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.

Top Review by AuntWoofieWoof

This is really good. Definitely comfort food! It was easy to fix. I used chicken thighs instead of breasts. It only took about an hour to bake. I served it with beer rice recipe #28085.

Ingredients Nutrition


  1. Brown chicken pieces in hot oil& place in oven proof casserole dish.
  2. Sprinkle with salt, pepper& paprika and dot with butter.
  3. Combine remaining ingredients in a bowl& pour over chicken.
  4. Bake in preheated 350F oven for 1 1/2 hours.

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