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My "Boyz" loved this! I think I might try it covered, rather than broiled, to make it a little more saucy, but had a very good flavor! Thanks so much!

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hazilsara_74 February 12, 2008

Though I haven't tried this specific recipe, I've been making something similiar for a few years now and love it! My sauce has a bit more soy sauce, lot of minced garlic, and a smidge of hoisin thrown in, but otherwise everything's the same. It's a versatile, easy dish that makes any night take out night!

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Anjelphyre February 10, 2008
Chicken China Moon