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    You are in: Home / Recipes / Chicken Chimichangas With Green Sauce Recipe
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    Chicken Chimichangas With Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    slickchick's Note:

    Found this recipe on USA Weekend. It sounds really good so I am putting it here for safe keeping.

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    Serves: 8


    Chimich ...

    Units: US | Metric


    1. 1
      Pour the cream of chicken soup into a blender along with the green chilies, jalapeno pepper and lime juice. Puree until smooth then pour into a saucepan and warm over medium-low heat.
    2. 2
      Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning until well blended. Stir into the chicken. Evenly divide mixture among the 8 tortillas, placing filling in center of tortilla. Fold top down, fold bottom up, then roll up sides to make a square packet.
    3. 3
      Heat the vegetable oil in a large skillet over medium to medium-high heat. Fry 4 chimichangas at a time, seam side down, until golden brown, about 90 seconds; flip with tongs and fry other side an additional 90 seconds. Drain on a plate lined with paper towels.
    4. 4
      To serve, place a chimichanga on a plate, and ladle the warm pepper sauce over top. Sprinkle with cheddar cheese and green onions. Finish with a dollop of sour cream.

    Ratings & Reviews:

    • on September 02, 2009


      Wow, these are delish! I made following the directions and everyone gave them thumbs up so you know they were a hit here!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Chimichangas With Green Sauce

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 873.6
    Calories from Fat 538
    Total Fat 59.8 g
    Saturated Fat 26.5 g
    Cholesterol 146.5 mg
    Sodium 1792.3 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 37.7 g

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