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    You are in: Home / Recipes / Chicken Chimichangas (Baked) Recipe
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    Chicken Chimichangas (Baked)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 28, 2009

      My family absolutely LOVED this recipe! I made a full recipe of the chicken base to split between these chimis & your Soft Chicken Tacos (using a different salsa in each half) & we really loved the crispy, baked texture of these chimis. Not to mention how quick & easy they are! With a half recipe I was able to make 8 chimis. :) Thanks for sharing your wonderful recipes, Sharon! We'll be making all three again & again! I'm so happy to have adopted you this round! Made & enjoyed for Pick A Chef Spring 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=296583

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    • on November 17, 2008

      Easy and great tasting. They are crispy and delicious. Even Jack loved them and asked me to make them again in the future! Yummy and satisfying! We are so excited we have left overs, too. Thanks for the great recipe Chef Sharon R!

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    Nutritional Facts for Chicken Chimichangas (Baked)

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 11
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.9 mg
    7%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    low-fat flour tortillas

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