Chicken Chimichangas
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 chimichangas
ingredients
- 2⁄3 cup salsa
- 1 (10 ounce) can cream of chicken soup
- 1⁄4 teaspoon oregano
- 1⁄2 teaspoon garlic salt
- 1 teaspoon ground cumin
- 3 chicken breasts, cooked and chopped
- 1 cup cheese, shredded
- 1⁄4 cup onion, chopped
- 1 dozen flour tortilla
- 1 tablespoon margarine, melted
directions
- Preheat oven to 400 degrees.
- mix salsa, soup, spices, chicken, cheese, and onion.
- place about 1/2 cup mixture in center of each tortilla. Fold up opposite sides over filling. Roll up from bottom & place seam-side down on a baking sheet. Brush tops with melted margarine.
- Bake for 25 minutes.
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RECIPE SUBMITTED BY
<p>I am a full time Mommy on the run! I have 4 children and a amazing husband. There is a goal I have in this life. To become good at having a menu. Sticking to it. So my family can enjoy meals together. So my children will learn to eat and cook many different kinds of dishes. So fresh food will be top and pre package boxed stuff will be recognized and the nasty stuff it is.</p>