Chicken Chimichanga

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Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat some oil in a frying pan.
  • Add onion and cook until soft.
  • Add garlic, cumin, allspice and chilli powder, and cook a further 30 seconds.
  • Turn the heat to high.
  • Add chicken mince and cook until browned.
  • Add tomatoes and simmer for 5 minutes.
  • Stir through coriander and set aside.
  • Place mixture down the centre of the tortillas.
  • Sprinkle with grated cheese.
  • Tuck in the sides of the tortillas and roll up.
  • Heat some extra oil in a frying pan.
  • Place burrito seam side down.
  • Cook on low heat until crisp.
  • Cook by turning the burrito, until all sides are crisp.
  • Serve with salsa, avocado and cream.
  • Tip: You can use a 35g pack of taco seasoning instead of the spices.

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Reviews

  1. This was a pretty nice, safe recipe. I enjoyed it quite a bit, and my boyfriend liked it a lot. Although, I did feel as though the mixture was missing something. Maybe salt? I'm not sure, but I look forward to tweaking this recipe in the future!
     
  2. Great recipe, used rotisserie chicken and shredded it! Delish!
     
  3. Just made this - everyone loved them. I didn't have canned tomatoes so used some salsa instead. Very tasty.
     
  4. My picky toddler loves it.
     
  5. This was amazing! i had fresh tomatos on hand so I used those. This recipe turned out great! Thanks for sharing!
     
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Tweaks

  1. Just made this - everyone loved them. I didn't have canned tomatoes so used some salsa instead. Very tasty.
     

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