Chicken Chilindron

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READY IN: 45mins
Recipe by philip dreger

From Spain and the World Table

Ingredients Nutrition


  1. Heat 2 tablespoon of olive oil over medium high heat.
  2. Add chicken and season with 2 teaspoon salt.
  3. saute chicken until outside is just cooked, about 2 minutes.
  4. Add brady and flambe it.
  5. remove chicken and reserve until needed.
  6. Put pan back on heat and add remainng 2 tablespoon of oil.
  7. Add onions, peppers, and ham to pan.
  8. Cook, stirring frequently, until browned, 5 to 7 minutes.
  9. Add the garlic and cook for another 2 minutes or until the garlic begins to brown.
  10. Stir in tomatoes, peppers, chicken broth and the reserved chicken.
  11. Cover and stew over low heat for about 15 minutes.
  12. Adjust seasoning with salt and pepper
  13. Garnish with parsley
  14. Serve with slices of toated bread, if desired.

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