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    You are in: Home / Recipes / Chicken Chili With Black Beans Recipe
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    Chicken Chili With Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Becky in Wisconsin's Note:

    I discovered this recipe in a magazine - not sure where or which one - and tweaked it to my liking, and here is the result. I like mine with sour cream, cheddar cheese, raw onions, and black olives on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, saute chicken, peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
    2. 2
      Stir in seasonings and cook for 3 minutes.
    3. 3
      Stir in beans, tomatoes and beer; bring to a boil.
    4. 4
      Reduce heat and simmer uncovered for 15 minutes. Stirring often.
    5. 5
      *I have done this in the 15 minute time frame, and leaving it simmer all afternoon - either way is good.

    Ratings & Reviews:

    • on October 01, 2009

      55

      This is wonderful chili! Just a little different with the yellow and red peppers in it. Our family loved it! I doubled the recipe and froze some for later - but I think I'll be using it soon:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili With Black Beans

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.7
     
    Calories from Fat 81
    24%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.2 mg
    11%
    Sodium 448.3 mg
    18%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 10.6 g
    42%
    Sugars 6.8 g
    27%
    Protein 24.3 g
    48%

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