Chicken Chili With Black Beans

Submitted by Becky in Wisconsin

"I discovered this recipe in a magazine - not sure where or which one - and tweaked it to my liking, and here is the result. I like mine with sour cream, cheddar cheese, raw onions, and black olives on top."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3 -4 boneless skinless chicken breasts, and cubed
• 1 medium red pepper, chopped
• 1 medium yellow pepper, chopped
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 3 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, undrained
• 1 (28 ounce) can plum tomatoes with liquid, chopped
• 1 (12 ounce) can beer

directions

1. In a pot, saute chicken, peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
2. Stir in seasonings and cook for 3 minutes.
3. Stir in beans, tomatoes and beer; bring to a boil.
4. Reduce heat and simmer uncovered for 15 minutes. Stirring often.
5. *I have done this in the 15 minute time frame, and leaving it simmer all afternoon - either way is good.

Reviews

[DebS 2]

This is wonderful chili! Just a little different with the yellow and red peppers in it. Our family loved it! I doubled the recipe and froze some for later - but I think I'll be using it soon:)