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Total Time
30mins
Prep 15 mins
Cook 15 mins

I discovered this recipe in a magazine - not sure where or which one - and tweaked it to my liking, and here is the result. I like mine with sour cream, cheddar cheese, raw onions, and black olives on top.

Ingredients Nutrition

Directions

  1. In a pot, saute chicken, peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink.
  2. Stir in seasonings and cook for 3 minutes.
  3. Stir in beans, tomatoes and beer; bring to a boil.
  4. Reduce heat and simmer uncovered for 15 minutes. Stirring often.
  5. *I have done this in the 15 minute time frame, and leaving it simmer all afternoon - either way is good.
Most Helpful

5 5

This is wonderful chili! Just a little different with the yellow and red peppers in it. Our family loved it! I doubled the recipe and froze some for later - but I think I'll be using it soon:)