Chicken Chili With Black Beans
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
3 quarts
- Serves:
- 10
ingredients
- 3 whole boneless skinless chicken breasts, cubed
- 2 medium sweet red peppers, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 44.37 ml olive oil
- 113.39 g can chopped green chilies
- 29.58 ml chili powder
- 9.85 ml ground cumin
- 4.92 ml ground coriander
- 2 (850.48 g) can black beans, rinsed, drained
- 793.78 g can Italian plum tomatoes, chopped, undrained
- 236.59 ml chicken broth
directions
- In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
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RECIPE SUBMITTED BY
Courtly
United States