Chicken Chili With Black Beans

"This is from Taste of Home."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
35mins
Ingredients:
12
Yields:
3 quarts
Serves:
10
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ingredients

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directions

  • In a Dutch oven, saute chicken, red peppers, onion and garlic in oil for 5 minutes or until chicken is no longer pink. Add green chilies, chili powder, cumin and coriander; cook for 3 minutes. Stir in beans, tomatoes, and broth; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.

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Reviews

  1. Very good! I will make again. Needs some salt & pepper which was easily added. I also gave it a dash or two of red hot sauce, just for a teensy kick.
     
  2. Delicious, simple-to-make chili! I don't care for onions so added a green bell pepper, and I had some cooked shredded chicken on hand so I used that instead of sauteing chicken. Healthy recipe with great flavor - thanks for sharing the recipe!
     
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