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    You are in: Home / Recipes / Chicken Chili Verde Recipe
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    Chicken Chili Verde

    Chicken Chili Verde. Photo by EvaFortuna01

    1/1 Photo of Chicken Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    EvaFortuna01's Note:

    An adaptation of Rachael Ray's Chicken Chili Verde from the Rachael Ray Magazine. I can't find the original on her website any longer. (Or in my recipe collection!) This is a delicious and different version of your standard chili, using salsa verde as its base flavor instead of tomato sauce. We like to eat it with tortilla chips like a hearty dip.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Chop all vegetables.
    2. 2
      Add chicken and stock to a large dutch oven/soup pot. Bring to a boil and poach until chicken is cooked through, about ten minutes. Remove chicken and set aside to cool. Divide stock in half.
    3. 3
      Meanwhile, in a small sauce pan, add EVOO, onion, jalapeno and bell pepper, cook until softened, five to eight minutes.
    4. 4
      Once peppers and onions are cooked, add garlic, cumin, adobo, salsa verde and white beans and two cups of the reserved stock. Bring to a simmer.
    5. 5
      In a food processor, pulse tortilla chips dry until well ground. Use a high speed setting, you want the chips as finely ground as possible. Once ground, add the remaining 2 cups of stock. Combine thoroughly.
    6. 6
      Transfer vegetable and stock mixture from sauce pan to the soup pot.
    7. 7
      Shred cooled chicken by hand directly into soup pot. Aim for 1/2 inches to 1 inches sized pieces. Slowly add tortilla chip/stock mixture while stirring. Add Salt, pepper and cilantro.
    8. 8
      Allow chili to cook down for at least 30 minutes. The longer it cooks, the better the flavors meld and the better it tastes, so this is a great meal to prepare early and leave on the stove. Tastes even better the next day too, if you manage to hold on to your leftovers!
    9. 9
      Serve in bowls topped with your favorite chili toppings with extra tortilla chips alongside for dipping.

    Ratings & Reviews:

    • on March 28, 2011

      55

      An excellent recipe, just what I was looking for! Even more delicious the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili Verde

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 167
    28%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.1 g
    15%
    Cholesterol 116.1 mg
    38%
    Sodium 1104.0 mg
    46%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.3 g
    41%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    adobo seasoning

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