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1/1 Photo of Chicken Chili Verde
An adaptation of Rachael Ray's Chicken Chili Verde from the Rachael Ray Magazine. I can't find the original on her website any longer. (Or in my recipe collection!) This is a delicious and different version of your standard chili, using salsa verde as its base flavor instead of tomato sauce. We like to eat it with tortilla chips like a hearty dip.
Units: US | Metric
Serving Size: 1 (444 g)
Servings Per Recipe: 4
The following items or measurements are not included: