Chicken Chili Taco Stew
photo by justcallmetoni
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (10 ounce) can canned chicken (white meat)
- 1 green pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (10 ounce) can rotel (or 1 can of tomatoes)
- 1 (15 ounce) can chili beans
- 1 (16 ounce) can corn (or use frozen corn)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 1 1⁄2 cups Pace Picante Sauce
- 1 (14 ounce) can chicken broth (2 cups)
directions
- Saute chicken, onion, garlic, and green pepper in cooking spray.
- Add remaining ingredients. Heat on stove until warm throughout.
- (You can also cook this in the crockpot on low all day or high for a few hours--no need to saute veggies for the crockpot version.)
- If desired, top stew with shredded cheese, sour cream, avocados, and crushed up tortilla chips. My kids love to eat this as a dip for their chips. I serve it with the baked version of tortilla chips.
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Reviews
-
I don't like things too spicey so I changed this up a bit. I used petite diced tomatoes and my can was 14.5 ounces. I didn't add the onion, pepper or garlic. I also used black beans instead of chili beans. My can of chicken was 12.5 ounces. I followed the rest of the recipe and we loved it. I topped it with cheddar cheese before serving.
-
This was a great choice for our family! It was quick, easy, and tasted awesome. The only thing I will do differently next time would be to watch which rotel I use. This time around was a tad bit too hot for my littlest. Actually, it was a bit hot for me but I suppose a little sour cream would alleviate that burn, but would definitely change the WW points value, LOL. Thanks for sharing this one with us!
-
Easy to make, and tasted wonderful. It will be a family favorite as soon as I tone down the heat for my daughter and grandson. I used black beans instead of chili beans, and Mexican Festival Rotel instead of regular, and still it was very spicy. I served it with cornbread, but it would also be really good over rice.
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Tweaks
-
I don't like things too spicey so I changed this up a bit. I used petite diced tomatoes and my can was 14.5 ounces. I didn't add the onion, pepper or garlic. I also used black beans instead of chili beans. My can of chicken was 12.5 ounces. I followed the rest of the recipe and we loved it. I topped it with cheddar cheese before serving.
-
Easy to make, and tasted wonderful. It will be a family favorite as soon as I tone down the heat for my daughter and grandson. I used black beans instead of chili beans, and Mexican Festival Rotel instead of regular, and still it was very spicy. I served it with cornbread, but it would also be really good over rice.