Total Time
5hrs 25mins
Prep 25 mins
Cook 5 hrs

This is a nicely seasoned soup - add more cayenne or jalapenos if you like hotter foods. Next time I make this, I am going to double the recipe, as the reducing stage removes alot of the "soupy" part that I like, but really causes the flavors to come out!

Ingredients Nutrition

Directions

  1. In a large soup pot, saute the chicken breasts in olive oil on both sides until done, about 7-10 minutes per side.
  2. Do not clean the pot.
  3. Shred the chicken into bite-sized pieces and return it to the pot.
  4. Add all remaining ingredients& bring to a boil, reduce heat and simmer 5 hours, stirring often.
  5. Soup will reduce by about one-third.