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    You are in: Home / Recipes / Chicken Chili Macaroni Recipe
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    Chicken Chili Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kineline's Note:

    A real family pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.
    2. 2
      Stir in tomatoes, tomato sauce, chili powder, oregano and cumin. Bring to boil. Stir in macaroni and green beans; bring back to boil. Reduce heat to medium-low, until the beans and pasta are tender. Season to taste with salt and pepper.
    3. 3
      To freeze: Let pasta mixture cool. Spoon into freezer containers, seal, label and date. Freeze for up to 3 months.
    4. 4
      To serve: Thaw in microwave or refrigerator overnight. Reheat in baking dish at 350°F (180°C) for about 30-35 minutes or until hot and bubbly. Serve sprinkled with cheese with bread and a salad.

    Ratings & Reviews:

    • on February 21, 2007

      55

      I wasn't really sure how it would turn out, but it was really good. I'm glad I came across it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili Macaroni

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 120
    28%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 104.5 mg
    34%
    Sodium 1076.3 mg
    44%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 10.7 g
    43%
    Protein 37.9 g
    75%

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