Total Time
45mins
Prep 20 mins
Cook 25 mins

Spicy, filling one-dish meal. Great way to use left-over chicken. You can spice it up or down.

Ingredients Nutrition

Directions

  1. Cook penne pasta according to package directions and drain; set aside.
  2. While pasta is cooking, heat olive oil in covered skillet.
  3. Add onion, garlic, and peppers; saute until onion is limp.
  4. Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
  5. Simmer 20 minutes, covered.
  6. Add chicken and corn, simmer 5 minutes more until heated through.
  7. Add penne pasta and toss until coated.

Reviews

(4)
Most Helpful

I found this while looking through the list of possible contest winners. This was very good! It was colorful and tasty! Maybe next time I will try kidney beans...

Bec February 06, 2003

This was quite good, a filling and easy meal. I especially liked the ingredients in the sauce, which gave it a spicy kick. I did find it a bit runny though, so I had to simmer it for a few minutes uncovered to get a thicker texture. And I'm not sure it would serve 6-8 in my family. For us it was more like 3-4 -- although we were really hungry!!

Sackville September 08, 2003

I am always in need of recipes that I can use left-over chicken in. This one was excellent. Very hearty and a wonderful blend of spices perked us up. I doubled this recipe and froze half of it for a quick no-fuss dinner. Thanks papergoddess.

Jillian L July 09, 2003

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