Chicken Chili- It's Red, Not White!

READY IN: 1hr 20mins
Recipe by newmama

this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.

Top Review by Tracey 2010

Made this tonight and it was absolutely delicious! I used leftover chicken from a roaster we had Friday. also substituted 28 oz chopped tomatoes, 14.5 oz fire roasted tomatoes with green chilis, 3 cups chicken stock and 1 Tbsp tomato paste in place of the diced tomatoes, sauce and 2c stock. I will make this again for sure

Ingredients Nutrition

Directions

  1. cook chicken- boil or bake- cool and shred or chop.
  2. heat oil in a dutch oven or heavy pot and saute for 5 minutes.
  3. add garlic, peppers and spices, saute 5 more minutes.
  4. add tomatoes and stock, simmer covered for 20 minutes.
  5. add chicken and beans, simmer uncovered for 30 minutes, add liquid to your liking or simmer until thickened to your liking.
  6. i serve with bread or corn bread for dipping, sour cream, cheese and fritos are good too.

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