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    You are in: Home / Recipes / Chicken Chili Casserole Recipe
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    Chicken Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    12 mins

    1 hrs 15 mins

    MizzNezz's Note:

    Wonderful casserole that is so easy to make.

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    Units: US | Metric


    1. 1
      Mix sour cream,half and half, onions, chilis, salt and pepper.
    2. 2
      Stir in potatoes, chicken and 2 cups of the cheese.
    3. 3
      Pour into greased 13x9 baking dish.
    4. 4
      Bake, uncovered, at 350° for 1 hour 15 minutes.
    5. 5
      Sprinkle with remaining cheese before serving.

    Ratings & Reviews:

    • on November 18, 2002


      This is what I call hearty, comfort food. Really, this was easy to put together and a short cooking time. The flavors all complimented each other. I loved this country style dish. You did it again, Nez! You have the best collection of recipes, hands down! Thanks so much for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2003


      Definitely comfort food -- a cozy one dish meal. I used fresh chillis instead of canned, frozen potato rostis instead of hashbrowns and single cream instead of half and half - all because I'm the UK and those substitutions are as close as I can buy here. This was absolutely excellent. Will definitely do again as a treat -- the calories are high!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2004


      What a tasty and easy dish!! I made this tonight and didn't change a thing! The green chilies gave this casserole just enough "heat"!! Since there is only two of us, we've got lots left for another meal! Thanks for this great recipe Mizz Nezz! I'll certainly be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Chili Casserole

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 842.8
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 21.0 g
    Cholesterol 124.7 mg
    Sodium 1281.7 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 5.5 g
    Sugars 4.7 g
    Protein 33.8 g

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