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    You are in: Home / Recipes / Chicken Chili Casserole Recipe
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    Chicken Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Lainey6605's Note:

    This chili casserole can be made up to a month ahead and frozen until you are ready to serve. It is packed with black beans, corn and chicken. Recipe is from the cookbook, "You've Got it Made," by Diane Phillips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stockpot or Dutch oven, heat the oil over medium heat.
    2. 2
      Add the onion, garlic, chili powder, cumin and oregano.
    3. 3
      Saute for 3 minutes, or until the garlic is fragrant.
    4. 4
      Add the cornmeal, stirring for about 2 minutes.
    5. 5
      Slowly add the broth and tomato sauce, then bring the mixture to a boil and simmer for 10 minutes.
    6. 6
      Add the chicken, corn, beans, salt and pepper.
    7. 7
      Simmer, uncovered, for 30 minutes.
    8. 8
      Stir frequently to prevent sticking.
    9. 9
      Lightly coat a 9x13-inch baking dish with enough tortilla chips to cover the bottom.
    10. 10
      Spoon the chili over the chips and sprinkle with cheeses.
    11. 11
      If making ahead, let the chili cool, then cover and refrigerate up to 2 days, or freeze for up to 1 month.
    12. 12
      The day before serving, move the chili to the refrigerator and let thaw overnight.
    13. 13
      When ready to serve, preheat the oven to 350 degrees F.
    14. 14
      Let the chili sit at room temperature for 30 minutes.
    15. 15
      Bake the chili, covered, for 20 minutes.
    16. 16
      Uncover and bake for an additional 20 minutes, or until the cheese has melted and the chili is bubbling.
    17. 17
      Serve immediately.

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    Ratings & Reviews:

    • on February 12, 2008

      55

      this was very good, I did some changes to this recipe, it needed more chili powder and I added in 2 teaspoons crushed chili flakes, increased the onion and garlic amounts, I used 5 large chicken breasts, I only got to taste a little of this as I gave to my son as a take home meal, I thought it was wonderful, thanks for sharing Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      We really enjoyed this. I followed the recipe as written other then I used dried minced onions instead of regular onions. I also didn't add the salt. I made this in the morning and I put it in the oven when I got home from work. The family was surprised it was done so quick (I didn't tell them I did most of the work ahead of time LOL) I think next time I will try making and freezing and see how that works.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili Casserole

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 262
    47%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 108.0 mg
    36%
    Sodium 1417.9 mg
    59%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.8 g
    11%
    Protein 42.1 g
    84%

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