Prep 25 mins
Cook 20 mins
This is a recipe I got from Ladies Home Journal. The original recipe calls for chicken cutlets, but I used ground chicken to make it easier. If using ground chicken, just omit the first two steps in the directions.
- If using chicken cutlets, rinse chicken and pat dry.
- Cut into 2-inch pieces and pulse in a food processor until coarsely ground; transfer to a bowl.
- If using ground chicken, break apart into bowl.
- Now the recipe is the same for both the chicken cutlets and ground chicken.
- Season chicken with salt and pepper.
- With hands, mix in bell pepper, cilantro and chili sauce until just combined; do not overmix.
- Form into 8 one-half inch thick patties.
- Preheat grill.
- Lightly oil rack.
- Grill burgers on rack over moderate heat 5 minutes.
- Flip burgers and top each with 1 slice cheese; continue to grill until cooked through, about 5 minutes more.
- Meanwhile, grill buns, cut sides down, until golden brown, about 1 minute.
- Arrange burgers in buns with onion and lettuce.
A lovely simple burger, I also added some chopped baby spinach & grated carrot, served on buns with lettuce, tomato, onion & sweet chilli mayo, mmm delish!
Deliciously different tasting burger. I only had 1 lb. of ground chicken, so I cut back the chili sauce to 1/2 cup and used a small red pepper. I found the choice of condiments to be just right. In my opinion, too much relish/ketchup/mustard would have over shadowed the flavors in the meat. :)