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    You are in: Home / Recipes / Chicken Chili (Broth Based) Recipe
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    Chicken Chili (Broth Based)

    Average Rating:

    1 Total Reviews

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    • on October 12, 2008

      I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.

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    Nutritional Facts for Chicken Chili (Broth Based)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1701.9 mg
    70%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.0 g
    28%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    chicken breasts

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