1 Review

I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChamoritaMomma October 12, 2008
Chicken Chili (Broth Based)