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    You are in: Home / Recipes / Chicken Chili (Broth Based) Recipe
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    Chicken Chili (Broth Based)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    aebrady0576's Note:

    This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a large pot and simmer for 20 minutes.
    2. 2
      Enjoy!

    Ratings & Reviews:

    • on October 12, 2008

      45

      I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili (Broth Based)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 22
    13%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1701.9 mg
    70%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.0 g
    28%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    chicken breasts

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