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This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 4
The following items or measurements are not included: