Chicken Chili (Broth Based)

Total Time
Prep 15 mins
Cook 20 mins

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.

Ingredients Nutrition


  1. Mix all ingredients in a large pot and simmer for 20 minutes.
  2. Enjoy!
Most Helpful

I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.

ChamoritaMomma October 12, 2008