Chicken Chili (Broth Based)

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Total Time
15 mins
20 mins

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week.

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  1. Mix all ingredients in a large pot and simmer for 20 minutes.
  2. Enjoy!
Most Helpful

4 5

I made this recipe for PAC Fall 2008, and my results were a much more soupier chili, because of the broth. The flavor was great, but because my family wanted a more heartier chili, and I didn't want it to go to waste, I doctored it up a bit and thickened it using masa harina; which added a great flavor. This really hit the spot, especially with the weather we've been having. We garnished it with sour cream, cheese and tortilla chips. Thanks for sharing.