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    You are in: Home / Recipes / Chicken Chili-Basic Fund Raiser Dinner Recipe
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    Chicken Chili-Basic Fund Raiser Dinner

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    MadCity Dale's Note:

    Friday, February 17, 2012 served to anticipated 250 servings (50 per 3 gallon (18 qt.) Nesco. Also cooking recipe on March 30, 2012. I will be doing Chili on the last Friday of the months that have 5 Fridays in a month. June 29, August 31, and November 30, 2012.

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    Ingredients:

    Serves: 200-250

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Open, Drain all #10 cans. [# 10 can = 4 each 28 ounce cans](12 or 13 cups/ 3 quarts/ 106-111 ounces).
    2. 2
      Distribute all equally into 5 18 quart Nesco, fill 1 quart water into Nesco before putting liner inside of Nesco.
    3. 3
      Set Nesco @ 350 to 375 Degrees.
    4. 4
      Shred or dice chicken and brown in convection oven @ 375 degrees for 15 minutes, stir and put back in for 15 minutes. Stir often as tops of chicken browns.
    5. 5
      Additions and variations: Increase onions to 4 pounds and garlic to 2 heads.
    6. 6
      Prepare fresh chili peppers to taste and saute with the onions, etc.
    7. 7
      Substitute 13 pounds fresh pork sausage for 2 of #10 cans of chicken. Drain some of the fat before adding to the beans- the sausage has way more fat.
    8. 8
      Substitute 13 pounds diced top sirloin for 2 of #10 cans dark chicken.
    9. 9
      Add additional spices: 1/4 cup dried oregano, PLUS 1/4 cup paprika, 2 tablespoons ground coriander.
    10. 10
      You can make a vegetarian chili by substituting soyburger.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Chili-Basic Fund Raiser Dinner

    Serving Size: 1 (304 g)

    Servings Per Recipe: 200

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 65.5 mg
    21%
    Sodium 978.6 mg
    40%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 11.4 g
    45%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    meat

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