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    You are in: Home / Recipes / Chicken Chili Bake Recipe
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    Chicken Chili Bake

    Chicken Chili Bake. Photo by vrvrvr

    1/1 Photo of Chicken Chili Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    50 mins

    30 mins

    Ambassadress of GoodHumor's Note:

    The unexpected blend of curry and Southwestern-style flavors in this dish yields a delightfully different taste. Note to weight watchers: Try using all fat-free, reduced-sodium versions of the listed ingredients to lower fat grams and caloric content. Adapted from an old Southern Living recipe clipping (circa 1980).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice and chicken broth in a saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Cover, reduce heat and simmer 50 minutes or until the moisture is absorbed.
    4. 4
      In a large bowl, combine chicken and remaining ingredients.
    5. 5
      Stir in rice.
    6. 6
      Spoon into a 2 quart casserole dish coated with vegetable spray.
    7. 7
      Bake at 350* for 30 minutes or till bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 21, 2009

      55

      Big crowd pleaser! I made some minor changes: added sour cream along with medium salsa to the soup. I sauteed the onions prior to adding to the casserole. I used less worcestershire sauce. For the rice, I used a 6 oz. box of Near East rice pilaf mix. Before setting the casserole on the buffet table, I sprinkled some shredded cheddar and french fried onions over the top. This flew out of the dish and fed 6 of us (3 grown men included) and went well with fresh green beans. The medium salsa gave it a nice kick. We all loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili Bake

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 67
    27%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 43.2 mg
    14%
    Sodium 867.9 mg
    36%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 18.4 g
    36%

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