Chicken Chili Bake

Total Time
1hr 20mins
Prep
50 mins
Cook
30 mins

The unexpected blend of curry and Southwestern-style flavors in this dish yields a delightfully different taste. Note to weight watchers: Try using all fat-free, reduced-sodium versions of the listed ingredients to lower fat grams and caloric content. Adapted from an old Southern Living recipe clipping (circa 1980).

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine rice and chicken broth in a saucepan.
  2. Bring to a boil.
  3. Cover, reduce heat and simmer 50 minutes or until the moisture is absorbed.
  4. In a large bowl, combine chicken and remaining ingredients.
  5. Stir in rice.
  6. Spoon into a 2 quart casserole dish coated with vegetable spray.
  7. Bake at 350* for 30 minutes or till bubbly.