7 Reviews

Very good chili. I reduced the serving size, as there are only 2 of us. I used green and red peppers. I had some chicken tenders in the fridge, so used them instead of breast meat. Good flavor. :)

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Lori Mama January 19, 2013

This was really good. I reduced the recipe to 3 servings - otherwise this would just make too much for my family. I also left out the yellow bell pepper because they were so expensive when I went to the store, but I wish I had left it in. Other than that, I left everything the same. It was really tasty. I will definitely make this again. For those of you on WW - this is 4.5 pts. according to the nutrional info here, and 6 pts using etools.

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The Giggle Box February 27, 2004

This is easy and healthy and we love it! I have been making it since I saw the episode on the Food Network. I cut the recipe in half as there are only two of us. It makes about 6 generous servings for us. I usually stick to the recipe as I feel Ina has perfected it but one can use a deli chicken or leftover roast chicken as both work well. Green pepper tends to make the dish a little bitter so I suggest sticking to the brighter colours! I serve sour cream, chopped red onions or scallions, shredded sharp cheddar, diced tomatoes, iceberg lettuce shreds and good quality unsalted tortilla chips on a lazy susan so everyone can dress their own bowl. It's a fun one for children who often enjoy the colourful array of 'good for you' toppings. Just like a sundae bar but for healthy chili! Thanks for posting this one and saving me the trouble, LOL! Hugs...Annie

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AnnieCan January 17, 2007

The burst of flavor in this dish was remarkable! I couldn't get over it. I'm not normally a huge bell pepper fan, so I was shocked that I loved it so much. I didn't have the exact bell peppers listed... I used 2 orange b p's, 2 yellow b p 's, and one green b p. The sweetness of the peppers really came through. I pureed a 28 oz can of diced tomatoes in my blender and really loved the texture that it cooked into. I ate this with a dollop of sour cream and grated cheddar on top, with white tortilla chips on the side. Simply fabulous. This one goes in the Keep Forever Cookbook.

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LuvviLoo December 03, 2006

This is by far the best chicken chili ever. The only thing I do different is to use fresh cilantro instead of basil. My DH and I are cilantro lovers and with the cumin in the recipe it goes really well. I am so glad you posted this Miraklegirl

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Babs in Toyland October 22, 2006

I was so happy to find this recipe posted here! I have made this many times since seeing her do this on her show, but had lost the recipe when I last went to make it. This is a truely tasty dish! I use half crushed tomatoes and half diced tomatoes, to make it quicker. As I am the only one in my family that will eat this with all the peppers, I freeze it in individual portions. Thanks so much for posting this as I will never lose the recipe again!

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Beverly292 March 19, 2006

I really enjoyed the flavors in this dish, I would have given it 5 stars but I changed some of the cooking techniques, I reduce it to feed less people, increased the chili, and cumin and red peppers for my taste. I also grilled the chicken instead of roasting. But the basic ingredients I kept the same. This tasted way better then I thought it would when I saw the show. Enjoy!

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Jim W January 26, 2005
Chicken Chili