Chicken Chili

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READY IN: 3hrs 30mins
Recipe by MadCity Dale

Plan to use @ ESC cook off Saturday, March 22, 2014. Oops, so tired on return trip from Grandson's last Varsity High School basketball game as a lettering Freshman in DePere that I "leaked" out and missed the cook off. I'll be back next year. This grandson helped me win The First Cook Off We won in Madison area.

Ingredients Nutrition

  • 10 lbs cooked chicken
  • 3 lbs italian meatballs
  • 10 ideal acres north onions, peeled, diced
  • 6 ideal acres north beaver dam bell peppers
  • 10 ideal acres north garlic cloves, peeled and minced
  • 2 quarts diced tomatoes, juice included
  • 3 quarts happy valley tomato sauce
  • 3 quarts chicken stock or 3 quarts water
  • 2 tablespoons cajun seasoning, # 452804
  • 2 tablespoons paprika
  • 3 tablespoons basil
  • 2 lbs tenuto's black turtle beans, soaked, drained, rinsed
  • 1 tablespoon sugar
  • 2 tablespoons salt
  • chopped cilantro (optional) or parsley, to garnish (optional)

Directions

  1. In a large pot, brown chicken & meat over medium heat until no pink remains.
  2. Add; onion, garlic, sauté until onions start to brown or caramalize.
  3. Add; Cajun seasoning, paprika, basil to meat.
  4. Cook for 2 minutes.
  5. Add; tomatoes and sauce.

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