Chicken Chili
photo by teresas
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 9.85 ml olive oil
- 4 boneless skinless chicken breasts, cubed (about 1-1/2 pounds)
- 1 medium white onion, diced
- 4 large garlic cloves, minced
- 411.06 g can chicken broth
- 9.85 ml ground cumin
- 4.92 ml ground coriander
- 14.79 ml white pepper
- 1 lime, juice of
- 2 jalapeno peppers, seeded and minced
- 2 (907.18 g) can great northern beans, rinsed and drained
- 236.59 ml white shoepeg corn, frozen and thawed
- 1 large yellow bell pepper, seeded and diced
- 1 large red bell pepper, seeded and diced
- 354.88 ml fresh mushrooms, sliced
- 118.29 ml white wine
- 118.29 ml low-fat sour cream
- colby-monterey jack cheese, shredded (optional)
directions
- Heat olive oil in large sauté pan over medium-heat. Add chicken, onions and garlic. Sauté for 10 to 15 minutes or until chicken is no longer pink.
- Meanwhile, bring chicken broth, cumin, coriander, ground white pepper, lime juice and jalapenos peppers, if using, to a boil in a large Dutch oven. Reduce heat to medium; cover and simmer for 10 to 15 minutes.
- Add the chicken mixture, beans, corn, yellow pepper, red pepper, mushrooms and white wine to the Dutch oven. Cover and simmer for 30 to 35 minutes or until vegetables are softened.
- Remove from heat.
- Garnish with shredded cheese and sour cream.
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RECIPE SUBMITTED BY
I live in Kansas City, MO and I love to cook. I recently lost 50 pounds on the Weight Watchers Flex plan and I am looking at food in a totally different way (or at least I am trying!!) I love every aspect of food/ cooking. I love looking through my favorite cooking magazines, cookbooks, searching the net (this is the best recipe site...by far)and watching the food network. I enjoy going to the grocery store, but sometimes it is frustrating when I have a budget (which seems to be all the time!)
I also collect Tori Amos items(singer/songwriter/piano player). She is an amazing artist and I enjoy her music very much.