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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Chicken Chili. Photo by TeresaS

    1/1 Photo of Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ChefDarlingNikki's Note:

    I tried this recipe for a work chili cook off. The women said I was the winner, but the men say it can't be considered chili! Whatever you call it, it is super delish and low in fat! Our local grocery store, Hy Vee, had this in their handout.

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    Units: US | Metric


    1. 1
      Heat olive oil in large sauté pan over medium-heat. Add chicken, onions and garlic. Sauté for 10 to 15 minutes or until chicken is no longer pink.
    2. 2
      Meanwhile, bring chicken broth, cumin, coriander, ground white pepper, lime juice and jalapenos peppers, if using, to a boil in a large Dutch oven. Reduce heat to medium; cover and simmer for 10 to 15 minutes.
    3. 3
      Add the chicken mixture, beans, corn, yellow pepper, red pepper, mushrooms and white wine to the Dutch oven. Cover and simmer for 30 to 35 minutes or until vegetables are softened.
    4. 4
      Remove from heat.
    5. 5
      Garnish with shredded cheese and sour cream.

    Ratings & Reviews:

    • on April 12, 2010


      Loved the flavor of this chili. It is so funny DH asked what it was and he said "This isn't chili" how funny is that? I cut the recipe in half and used yellow corn and low fat cheddar cheese. Very tasty this is a keeper. Made for Spring PAC 2010. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Chili

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.7 g
    Cholesterol 40.1 mg
    Sodium 223.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 8.1 g
    Sugars 2.2 g
    Protein 24.5 g

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