Total Time
Prep 10 mins
Cook 15 mins

This was a search for a chili that I could make with no red meat but still have the protein from a meat.

Ingredients Nutrition


  1. In a heavy dutch oven or your favorite chili pot: Over medium heat, brown thawed Ground Chicken with onions and spices.
  2. Add chopped veggies and beans, and cook over medium heat until tender.
  3. Add tomato puree, Reduce heat and allow to simmer for 15 minutes.
  4. Remove from heat and allow to cool prior to service. Can be made 1-2 days ahead of time.
  5. Top with grated Pepper Jack, Cheddar, or Monterey Jack Cheeses. For a lighter alternative: chopped green onion and Sour Cream! Enjoy!


Most Helpful

Delicious and fresh tasting chili. I chose this particular recipe because of the ingredients. I folllowed the recipe; using all organic ingredients. I did have to sub ground organic turkey for the chicken as there was no organic chicken in the store and I dont do non-organic meats. The recipe was very easy to follow and I really liked the different ingredients listed that you dont find in typical chili. The black beans were a nice change as was the squash.(i used both yellow and zucchini) It was fresh and flavorful without the overly salty taste most chilis seem to have. I will make this again; thank you for sharing.

jennifer in new jersey October 25, 2007

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