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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Feingold Mom's Note:

    This was a search for a chili that I could make with no red meat but still have the protein from a meat.

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    Units: US | Metric


    1. 1
      In a heavy dutch oven or your favorite chili pot: Over medium heat, brown thawed Ground Chicken with onions and spices.
    2. 2
      Add chopped veggies and beans, and cook over medium heat until tender.
    3. 3
      Add tomato puree, Reduce heat and allow to simmer for 15 minutes.
    4. 4
      Remove from heat and allow to cool prior to service. Can be made 1-2 days ahead of time.
    5. 5
      Top with grated Pepper Jack, Cheddar, or Monterey Jack Cheeses. For a lighter alternative: chopped green onion and Sour Cream! Enjoy!

    Ratings & Reviews:

    • on October 25, 2007


      Delicious and fresh tasting chili. I chose this particular recipe because of the ingredients. I folllowed the recipe; using all organic ingredients. I did have to sub ground organic turkey for the chicken as there was no organic chicken in the store and I dont do non-organic meats. The recipe was very easy to follow and I really liked the different ingredients listed that you dont find in typical chili. The black beans were a nice change as was the squash.(i used both yellow and zucchini) It was fresh and flavorful without the overly salty taste most chilis seem to have. I will make this again; thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Chili

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.1 g
    Cholesterol 69.0 mg
    Sodium 108.2 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 7.3 g
    Sugars 5.9 g
    Protein 23.7 g

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