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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Vseward (Chef~V)'s Note:

    Wanted a healthy chicken soup with more flavor, This tasty chili is just right for weeknight get-togethers. This makes a quick fix meal with lots of flavor. Like your chili thick and chunky? Stir in 1/3 cup cornmeal when adding the beans, chiles and broth. This gives the chili a thicker consistency and a great texture

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
    2. 2
      Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
    3. 3
      Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.

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    Ratings & Reviews:

    • on November 03, 2009

      55

      Delicious! The flavor and texture were fabulous. I did add cornmeal for a thicker chili. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 128
    22%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 188.8 mg
    62%
    Sodium 1170.9 mg
    48%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 13.5 g
    54%
    Sugars 6.0 g
    24%
    Protein 63.1 g
    126%

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