Total Time
55mins
Prep 30 mins
Cook 25 mins

Wanted a healthy chicken soup with more flavor, This tasty chili is just right for weeknight get-togethers. This makes a quick fix meal with lots of flavor. Like your chili thick and chunky? Stir in 1/3 cup cornmeal when adding the beans, chiles and broth. This gives the chili a thicker consistency and a great texture

Ingredients Nutrition

Directions

  1. Using a 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
  2. Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
  3. Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Most Helpful

5 5

Delicious! The flavor and texture were fabulous. I did add cornmeal for a thicker chili. Will definitely make again!