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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tish's Note:

    Another great freeze ahead soup. It heats up well. Can also be used for Chili-Cheese Burritos also posted

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
    2. 2
      Heat half the oil in a pot.
    3. 3
      In 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
    4. 4
      Remove chicken with a slotted spoon to a plate Add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender Return chicken to pot.
    5. 5
      Add corn and tomatoes and simmer 15 minutes.
    6. 6
      Stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.

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    Ratings & Reviews:

    • on January 21, 2008

      55

      What an excellent chili! I will never fix beef chili again. 5 Stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 107
    18%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 131.6 mg
    43%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 7.3 g
    29%
    Protein 63.4 g
    126%

    The following items or measurements are not included:

    tomatoes with onion and garlic

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