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    You are in: Home / Recipes / Chicken Chili Recipe
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    Chicken Chili

    Chicken Chili. Photo by justcallmetoni

    1/1 Photo of Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Dudo's Note:

    I almost never eat "red meat" so this chili with chicken instead of beef became a very good alternative. Can also be made with red beans, kidney beans, chickpeas or whatever you fancy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pan over medium heat.
    2. 2
      Sauté chopped onions, garlic, ginger root, and jalapeno chili 5 minutes.
    3. 3
      Add mushrooms, cook, covered, until mushrooms are wilted, about 5 minutes.
    4. 4
      Stir in flour; cook 1 minute longer.
    5. 5
      Add chicken, beans, chicken broth, oregano, cumin, coriander, cinnamon and bay leaf.
    6. 6
      Heat to boiling.
    7. 7
      Reduce heat and simmer, covered, until vegetables are tender and chicken is cooked, 20 to 30 minutes.
    8. 8
      Discard bay leaf, season to taste with salt and pepper.
    9. 9
      Spoon chili into bowls; sprinkle each serving with tomato, green onion, olives and cilantro/parsley.

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    Ratings & Reviews:

    • on July 22, 2007

      45

      I loved this clever twist on chicken chili, cinnamon and ginger were welcome additions. I also loved the addition of the mushrooms, in mt case creminis. I omitted the flour in order to make this consistent with the WW core program and found the sauce thickened nicely without it. Half way through the cooking time, found I wanted stronger flavors and added some extra cumin and pepper. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chili

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 75.5 mg
    25%
    Sodium 414.0 mg
    17%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.5 g
    14%
    Protein 36.7 g
    73%

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