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1/10 Photos of Chicken Chile Verde Enchiladas
This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. They are made with flour tortillas instead of corn and get a pasty texture which we enjoy. We always eat this with Rice Chile Verde for a nice unhealthy comfort food meal. My Mom has also frozen these alongside the rice chile verde in aluminum containers...they bake up great in the oven!
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 6